Environmental Science
J.D.H. Palermo; K.L. Labrador; J.D. Follante; A.B. Agmata; M.J.R. Pante; R.N. Rollon; L.T. David
Abstract
Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned ...
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Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. The stomach contents of 600 sardines were examined visually under a microscope, stained with Rose Bengal, and tested with hot needle technique to identify ingested microplastics. These anthropogenic particles were measured and physically classified into fibers, fragments, and films. Results of this study showed that 85% of S. lemuru were already contaminated with 3.74 ± 3.92 # of microplastics even before being processed into various sardine products. These microplastics ranged from 0.12 to 21.30 mm and 80 % were mostly < 2.5 mm size classes. The dominant microplastics were 97.94 % in the form of fibers while 1.52 % and 0.54 % were respectively classified into fragments and films. Method validation by isolating microplastics from spiked samples (n = 30) with three retrieval attempts showed 100% recovery efficiency. While results from Canonical Correspondence Analysis of ingested microplastic data had no relationship with the standard lengths of the sardine and the masses of ingested food materials at varying size classes, the total number of ingested microplastics from 2014 to 2016 were directly correlated (r2=0.91, p=0.003) with the human population at the landing sites along the coastline of northern Mindanao.
A. Tahir; P. Taba; M.F. Samawi; S. Werorilangi
Abstract
Plastic pollution has universally known accumulated in all environment compartments and accelerating threat to the sustainability of earth. Field survey to examine the occurrence of microplastics in ancient sea water evaporation technology of ponds at Pallengu-Jeneponto, was conducted. From this sea ...
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Plastic pollution has universally known accumulated in all environment compartments and accelerating threat to the sustainability of earth. Field survey to examine the occurrence of microplastics in ancient sea water evaporation technology of ponds at Pallengu-Jeneponto, was conducted. From this sea salt producing ponds, samples of water, sediment and freshly harvested salts were collected. Sixteen samples each of water and sediments and 12 salts were collected. From 16 water and sediment samples there are 31 microplastics item discovered in 11 water samples (68.75% of total contamination) and 41 microplastics item observed in 10 sediment samples (62.5% total contamination), respectively. Interestingly, sampling points at sedimentation/heating pools were found to be the locations with highest occurrence of microplastics in both water and sediment. There are 7 salt samples positively contaminated with 29 microplastics or 58.3% of total contamination, which predominated by line and fragment forms. Fourier transform infra-red spectroscopy analysis has revealed polymers of polyvinyl acetate (41.7%), polyethylene (33.3%) and polystyrene (25%). There was no significant difference found on microplasticss occurrence from 3 kinds of samples collected, although there was a decreasing trend of total microplastics found from water, sediment and salt. Microplasticss abundance were ranged 7-55 items/L water, 14.6-50 items/kg sediments and 6.7-53.3 items/kg salt. With microplastics abundance reached over 53 microplastics items/kg salt, it is believed that continuous consumption by people will end up with possible accumulation of potentially absorbed of various toxic chemical pollutants which present in sea water as salt raw materials. The need for robust and practical strategy in water quality management for reduction of microplasticss contamination in consumed salts is a must.
